Acapulco Chicken

Ingredients

2 skinless, boneless chicken breast halves, cut into bite-size pieces
1 Tbsp. chili powder, divided
Salt and pepper to taste
1 Tbsp. olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1 large tomato, cut into chunks
10 drops hot pepper sauce

May be served over cooked rice, if desired.

Instructions

Season chicken with 1/2 tablespoon chile powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.

In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomotoes, remaining 1/2 Tbsp. chile powder and hot pepper sauce. Cook, stirring, for an additional 3-5 minutes; add chicken and stir fry for 2 minutes more.