In partnership with St. John’s Dining Services. Join us for a cooking demonstration highlighting local and seasonal produce.
Meets: Wednesday, June 22, 1-2:30 pm
Program Code: 6242
To register, call Stephanie Krebbicks/St. John’s at 585-242-7005 or email at email@example.com.
Once you have successfully registered for this class, you will receive an email confirming your registration. Please check your spam folder if it does not appear in your inbox within a few hours. If you have not received a confirmation within 24 hours, please contact Health Promotions at firstname.lastname@example.org.