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A Cooking Class Featuring Cauliflower- the Mediterranean Staple, turned Crudité centerpiece, turned Star of the Plate 

Join us for a fun and interactive cooking class where we will explore the endless possibilities of cauliflower as the star ingredient. Cauliflower is a versatile and nutritious vegetable that can be transformed into a variety of delicious dishes that are perfect for any occasion. In this class, you will learn how to prepare and cook cauliflower in creative ways that will impress your family and friends.  

Menu: 

Cauliflower Buffalo "Wings": Crispy and spicy cauliflower florets tossed in a tangy buffalo sauce 

Roasted Cauliflower "Steaks": Thick slices of cauliflower roasted to perfection and topped with a flavorful herb and garlic sauce.  

Cauliflower Chocolate Brownies: A decadent and fudgy dessert made with cauliflower puree for added moisture and nutrition