Mediterranean Cooking Class
- Virtual
- Open to the Public
Details
Learn some healthy cooking techniques using more olive oil, tasty vegetables and hearty whole grains for a heart healthy diet. The recipe will be sent out ahead of time so you can follow along with Karen as she does the cooking demonstration.
- Instructor Karen Roberts-Mort, Nutrition Educator at Cornell Cooperative Extension
- Program Code 0632
- Meets Friday, November 14, 12-1 pm
Virtual
- Friday, November 14, 12-1 pm