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Celebrate the flavors of the season in this hands-on cooking class with Cornell Cooperative Extension! Learn how to create delicious, nutritious fall-inspired dishes using fresh local produce and seasonal vegetables while exploring healthy cooking techniques and ingredient swaps. Along the way, you'll discover tips for building balanced holiday meals, making lighter versions of favorite fall recipes, and incorporating more fruits and vegetables into your table. Enjoy practical nutrition education, seasonal cooking inspiration, and recipes that honor both health and holiday traditions.