Nutrition to Reduce Stress Cooking Class
- Virtual
- Open to the Public
Details
In partnership with Cornell Cooperative Extension Albany County. Discover how the foods you choose can help reduce stress and anxiety in this educational and hands-on cooking class with Karen Roberts-Mort. Learn which anti-inflammatory whole foods offer the greatest ben and what makes them so impactful, then cook a Frittata together with expert instruction from Karen. Please note: two recipes will be shared and can be adjusted to fit your dietary need and taste preferences.
- Instructor Karen Roberts-Mort, Nutrition Educator
- Program Code 2313
- Meets Friday, May 15, 12–1pm
Virtual
Friday, May 15, 12–1pm